Grown in the renowned Alta Mogiana region of Brazil, Fazenda El Dorado coffee embodies over a century of tradition, expertise, and dedication to quality. Nestled between 1080 and 1270 meters above sea level, this award-winning farm, run by brothers Elvis and Jean Vilhena Faleiros, combines heritage with innovation, producing exceptional specialty coffee.
Thanks to the region’s unique microclimate—shaped by its altitude, lakes, and rivers—each coffee cherry matures slowly, developing a deep, complex flavor. After careful sun-drying and a 30-day resting period in wooden boxes, the beans reveal a beautifully mild, round, and balanced profile with a soft body and fine sweetness.
☕ Flavor Experience:
Indulge in the rich aromas of chocolate, caramel, and vanilla, complemented by delicate notes of tropical fruits and almonds. A smooth caramel and toasted finish rounds out the cup, making it a comforting yet refined choice. With its low acidity, medium body, and balanced sweetness, this coffee is perfect for those who appreciate a harmonious and silky-smooth brew.
Experience the craftsmanship of Fazenda El Dorado—a coffee rooted in tradition, crafted with care, and made to be enjoyed.
€ 12,50
