LOT INFO
Arnoldo Pérez Melendez and Maria Eugenia Escobar grow their coffee on the rich volcanic slopes of Acatenango, Guatemala. Their farm, Finca la Senda, sits at 1750 meters above sea level and is known for its commitment to careful cultivation and innovative processing. This particular lot is processed using the anaerobic honey method, highlighting both complexity and clarity in the cup.
“The way we grow and process this coffee is a reflection of our care and connection to the land,” Arnoldo shares. “Every step — from hand-picking to fermentation — is done with intention and pride in what we do.”
Soil: Volcanic
Rainfall: Not specified
Shade Trees: Not specified
Farm Size: Small to medium
We roasted this coffee for filter: expect layers of honey, florals, and ripe tropical fruits — a sweet, vibrant cup with an elegant, lasting finish. A coffee that brings warmth and clarity, from first sip to the bottom of the mug.
ABOUT THE COFFEE
ORIGIN
Acatenango, Guatemala
FARMER
Arnoldo Pérez Melendez, Maria Eugenia Escobar
VARIETY
Caturra
PROCESSING
Anaerobic Honey
ALTITUDE
1750 MASL
PROFILE
Tropical fruit, honey, floral, silky body
NOTES
SCA score: 86.75
Moisture content: 10.2%
Certified: Direct Trade
€ 13,00
