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Grown at 1750 meters in the volcanic soils of Acatenango, this Caturra variety from Finca la Senda is a true gem. Processed with an anaerobic honey method and sourced through direct trade, it offers a vibrant cup with notes of ripe tropical fruits, honey, and delicate floral undertones. With a silky body, lively sweetness, and an SCA score of 86.75, this coffee beautifully captures the craftsmanship and spirit of Guatemala.
Grown in the Alta Mogiana region at 1080–1270m, this award-winning Brazilian coffee is the result of four generations of dedication at Fazenda El Dorado. With its mild, round, and balanced profile, this coffee offers rich aromas of chocolate, caramel, and vanilla, complemented by flavors of tropical fruits and almonds. A smooth caramel and toasted finish, low acidity, and medium body make it a perfect choice for those who appreciate a silky-smooth and refined brew.
Looking to bring our beans to your business? We offer wholesale options for cafes, restaurants, and retailers who value quality and craftsmanship. Contact us today to learn more about our offerings and how we can serve your needs.
